Collection: Our Medium Roast Coffee

Blue Mountain Blend | Origins: Peru, Colombia, Honduras, Congo

Notes: Raisin/Red Berry/Milk Chocolate

Coffee with a smooth body, layered with dried fruit flavours, berry and chocolate. This blend dates to the 1970’s and developed to emulate the Jamaican Blue Mountain taste during times when the Jamaican coffee became difficult to obtain and offered now at a fraction of the price.

Recommended Brew: Filter/Cafetière/AeroPress/Pour Over/Espresso

Colombia Magdalena Excelso | Origin: Colombia

Varietal: Caturra, Typica

Notes: Grape/Dried Fruit/Chocolate

A medium roast and balanced coffee with dried fruit flavours and smooth body, this Caturra, Typica Colombia is a great choice as an everyday coffee.

Recommended Brew: Filter/Cafetière

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