Origins: Peru/Colombia/Honduras/Congo
Descriptive Notes: Raisin/Red Berry/Milk Chocolate
Coffee with a smooth body, layered with dried fruit flavours, berry and chocolate. This blend dates to the 1970’s and developed to emulate the Jamaican Blue Mountain taste during times when the Jamaican coffee became difficult to obtain and offered now at a fraction of the price.
Recommended Brew: Filter/Cafetière/AeroPress/Pour Over/Espresso