Origin: Brazil
Varietal: Caturra, Typica
Altitude: 900 – 1100M
Descriptive Notes: Cocoa/Nuts/Molasses
Using the more natural Swiss Water decaffeination method (no chemicals used), we retain all the great coffee taste but without the side effects that caffeine can bring. Rio Santa Maria is a slightly darker than medium roast and brings a rich cocoa element to the cup.
Recommended Brew: Espresso/Cafetière/Filter/AeroPress/Pour Over