Origin: Ethiopia
Varietal: Heirloom
Altitude: 1600 -1900M
Descriptive Notes: Lime/Honey/Chocolate
Due to the cultivation altitude, this coffee grows a slow pace giving it time to develop acidity and sugars. During the roasting process, it is brought close to a medium roast to compliment the citrus acidity but at a high roasting temperature to produce a chocolate body.
Recommended Brew: Filter/Pour over/AeroPress/Cafetière